What to make with soy sauce
30 dishes on FeastPick use soy sauce, mostly Chinese, Japanese and Southeast Asian cooking. 11 of them are vegan. Tap any dish for details, or add what else you have to see what you can make tonight.
Add what else you haveRecipes with soy sauce
More dishes with soy sauce
Kung pao chicken
Chinese · 30 min · Medium
Stir-fried chicken with peanuts, dried chiles and Sichuan pepper in a glossy, tangy sauce.
Mushroom mapo tofu
Chinese · 30 min · Medium · Vegan
Silky tofu in a fiery, numbing Sichuan sauce with finely chopped mushrooms in place of the usual pork.
Dan dan noodles
Chinese · 30 min · Medium
Noodles in a spicy sesame and chili oil sauce topped with savory crumbled pork.
Hot and sour soup
Chinese · 30 min · Medium
A peppery, tangy broth with tofu, mushrooms, bamboo shoots and ribbons of egg.
Pork and chive dumplings
Chinese · 1 hr 30 min · Takes effort
Homemade dumplings filled with pork and garlic chives, pan-fried until crisp on the bottom.
Scallion pancakes
Chinese · 45 min · Medium · Vegan
Flaky, chewy flatbreads layered with scallions and pan-fried until crisp. Dip in soy and vinegar.
Garlic bok choy with rice
Chinese · 15 min · Easy · Vegan
Baby bok choy stir-fried with plenty of garlic and a splash of soy sauce, served over steamed rice.
Char siu pork
Chinese · 2 hr · Medium
Cantonese barbecue pork with a sticky, sweet glaze, roasted until caramelized at the edges.
General Tso's tofu
Chinese · 35 min · Medium · Vegan
Crispy tofu in a sweet, spicy and tangy sauce with garlic and ginger. Serve with rice and broccoli.
Cold sesame noodles
Chinese · 20 min · Easy · Vegan
Chilled noodles in a creamy sesame, soy and vinegar sauce with cucumber and chili oil.
Shoyu ramen
Japanese · 1 hr · Medium
Noodles in a soy-seasoned chicken broth topped with pork, a soft egg, nori and scallions.
Gyudon beef bowl
Japanese · 25 min · Easy
Thinly sliced beef and onions simmered in a sweet soy broth, spooned over rice.
Oyakodon
Japanese · 25 min · Easy
Chicken and egg gently simmered in a savory-sweet broth and served over rice.
Teriyaki tofu bowl
Japanese · 30 min · Easy · Vegan
Crispy tofu glazed in homemade teriyaki sauce over rice with steamed broccoli and sesame seeds.
Korean fried chicken
Korean · 1 hr · Takes effort
Double-fried, extra-crunchy chicken tossed in a sweet and spicy gochujang glaze.
Thai basil chicken (pad kra pao)
Thai · 20 min · Easy
Minced chicken stir-fried with holy basil, garlic and chilies, served over rice with a fried egg.
Shaking beef (bo luc lac)
Vietnamese · 30 min · Medium
Seared cubes of beef in a peppery, garlicky sauce over watercress with a lime dipping salt.
Lemongrass tofu
Vietnamese · 30 min · Easy · Vegan
Tofu fried with lemongrass, garlic and chili, seasoned with soy sauce. Serve with rice and cucumber.
Lomo saltado
Latin American · 35 min · Medium
A Peruvian stir-fry of beef, tomatoes and onions with soy sauce, served with fries and rice.
Nasi goreng
Southeast Asian · 25 min · Easy
Indonesian fried rice with sweet soy sauce and shrimp paste, topped with a fried egg.
Sweet soy tempeh (tempeh manis)
Southeast Asian · 30 min · Easy · Vegan
Crispy tempeh tossed in a sticky sweet soy, chili and garlic glaze. Serve with rice.
Vegetable stir-fry with rice
Pan-Asian · 25 min · Easy · Vegan
Crisp vegetables stir-fried in a garlic, ginger and soy sauce. Use whatever is in the fridge.
Crispy tofu lettuce wraps
Pan-Asian · 25 min · Easy · Vegan
Crispy chopped tofu and water chestnuts in a savory sauce, spooned into crunchy lettuce cups.
Chicken lettuce wraps
Pan-Asian · 25 min · Easy
Ground chicken with water chestnuts in a hoisin glaze, served in cool lettuce cups.