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FeastPick

What to make with eggs

31 dishes on FeastPick use eggs, mostly American, Japanese and Italian cooking. Tap any dish for details, or add what else you have to see what you can make tonight.

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Recipes with eggs

More dishes with eggs

  • Chicken parmesan

    Italian · 50 min · Medium

    Crispy breaded chicken cutlets topped with marinara and melted mozzarella. Serve over spaghetti or in a sandwich.

  • Vegetable frittata

    Italian · 25 min · Easy

    Eggs baked with sauteed vegetables and cheese in one skillet. Great hot or at room temperature.

  • Huevos rancheros

    Mexican · 25 min · Easy

    Fried eggs on warm tortillas with ranchero sauce, beans and a sprinkle of cheese.

  • Chilaquiles

    Mexican · 25 min · Easy

    Tortilla chips simmered in salsa until just softened, topped with eggs, cheese and crema.

  • Breakfast burritos

    Mexican · 25 min · Easy

    Flour tortillas stuffed with scrambled eggs, potatoes, cheese and salsa. They freeze well too.

  • Meatloaf

    American · 1 hr 15 min · Easy

    A tender beef meatloaf with a tangy ketchup glaze. Serve with mashed potatoes and green beans.

  • Cobb salad

    American · 25 min · Easy

    Rows of chicken, bacon, egg, avocado, tomato and blue cheese over crisp greens.

  • Hot and sour soup

    Chinese · 30 min · Medium

    A peppery, tangy broth with tofu, mushrooms, bamboo shoots and ribbons of egg.

  • Tomato and egg stir-fry

    Chinese · 15 min · Easy

    Soft scrambled eggs and juicy tomatoes in a sweet-savory sauce. A beloved home-style dish.

  • Chicken katsu curry

    Japanese · 50 min · Medium

    Crunchy panko-crusted chicken cutlets with a mild, sweet Japanese curry sauce and rice.

  • Shoyu ramen

    Japanese · 1 hr · Medium

    Noodles in a soy-seasoned chicken broth topped with pork, a soft egg, nori and scallions.

  • Okonomiyaki

    Japanese · 30 min · Medium

    A savory cabbage pancake topped with tangy sauce, mayo and bonito flakes.

  • Oyakodon

    Japanese · 25 min · Easy

    Chicken and egg gently simmered in a savory-sweet broth and served over rice.

  • Bibimbap

    Korean · 45 min · Medium

    Rice topped with seasoned vegetables, beef and a fried egg, mixed with spicy gochujang at the table.

  • Kimchi fried rice

    Korean · 20 min · Easy

    Rice fried with tangy kimchi and gochujang, topped with a runny fried egg.

  • Soft tofu stew (sundubu jjigae)

    Korean · 30 min · Medium

    A bubbling, spicy stew of silken tofu with seafood or pork and an egg cracked in at the end.

  • Thai basil chicken (pad kra pao)

    Thai · 20 min · Easy

    Minced chicken stir-fried with holy basil, garlic and chilies, served over rice with a fried egg.

  • Pineapple fried rice

    Thai · 25 min · Easy

    Fried rice with pineapple, cashews, shrimp and egg, seasoned with fish sauce and curry powder.

  • Quiche lorraine

    French · 1 hr 15 min · Medium

    A buttery pastry crust filled with bacon, cheese and a silky egg custard.

  • Crepes

    French · 30 min · Medium

    Thin, delicate pancakes filled with anything from lemon and sugar to ham and cheese.

  • Nicoise salad

    French · 30 min · Easy

    Tuna, potatoes, green beans, eggs, olives and tomatoes with a mustardy vinaigrette.

  • Spanish tortilla

    Spanish & tapas · 45 min · Medium

    A thick potato and onion omelette, golden outside and creamy inside. Great warm or cold.

  • Nasi goreng

    Southeast Asian · 25 min · Easy

    Indonesian fried rice with sweet soy sauce and shrimp paste, topped with a fried egg.

  • Chicken schnitzel

    European · 30 min · Medium

    Thin breaded cutlets fried until crisp, served with lemon and potato salad.

  • Full English breakfast

    European · 30 min · Medium

    Eggs, bacon, sausages, beans, mushrooms, tomatoes and toast on one plate.

Goes well with eggs

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