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FeastPick

What to make with rice

41 dishes on FeastPick use rice, mostly Japanese, Chinese and Korean cooking. 19 of them are vegan. Tap any dish for details, or add what else you have to see what you can make tonight.

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Recipes with rice

More dishes with rice

  • Mushroom risotto

    Italian · 45 min · Medium

    Creamy arborio rice stirred slowly with stock, mixed mushrooms, butter and parmesan. Comforting and rich.

  • Jambalaya

    American · 1 hr · Medium

    A Louisiana one-pot of rice, andouille sausage, chicken and shrimp with Cajun spices.

  • Garlic bok choy with rice

    Chinese · 15 min · Easy · Vegan

    Baby bok choy stir-fried with plenty of garlic and a splash of soy sauce, served over steamed rice.

  • General Tso's tofu

    Chinese · 35 min · Medium · Vegan

    Crispy tofu in a sweet, spicy and tangy sauce with garlic and ginger. Serve with rice and broccoli.

  • Chicken katsu curry

    Japanese · 50 min · Medium

    Crunchy panko-crusted chicken cutlets with a mild, sweet Japanese curry sauce and rice.

  • Miso-glazed salmon

    Japanese · 25 min · Easy

    Salmon brushed with a sweet miso glaze and broiled until caramelized. Serve with rice and greens.

  • Gyudon beef bowl

    Japanese · 25 min · Easy

    Thinly sliced beef and onions simmered in a sweet soy broth, spooned over rice.

  • Oyakodon

    Japanese · 25 min · Easy

    Chicken and egg gently simmered in a savory-sweet broth and served over rice.

  • Salmon sushi bowl

    Japanese · 25 min · Easy

    Seasoned sushi rice topped with salmon, avocado, cucumber, nori and spicy mayo.

  • Teriyaki tofu bowl

    Japanese · 30 min · Easy · Vegan

    Crispy tofu glazed in homemade teriyaki sauce over rice with steamed broccoli and sesame seeds.

  • Bibimbap

    Korean · 45 min · Medium

    Rice topped with seasoned vegetables, beef and a fried egg, mixed with spicy gochujang at the table.

  • Kimchi fried rice

    Korean · 20 min · Easy

    Rice fried with tangy kimchi and gochujang, topped with a runny fried egg.

  • Gochujang tofu rice bowl

    Korean · 30 min · Easy · Vegan

    Crispy tofu tossed in a sweet-spicy gochujang sauce over rice with quick-pickled cucumbers.

  • Thai basil chicken (pad kra pao)

    Thai · 20 min · Easy

    Minced chicken stir-fried with holy basil, garlic and chilies, served over rice with a fried egg.

  • Pineapple fried rice

    Thai · 25 min · Easy

    Fried rice with pineapple, cashews, shrimp and egg, seasoned with fish sauce and curry powder.

  • Lemongrass tofu

    Vietnamese · 30 min · Easy · Vegan

    Tofu fried with lemongrass, garlic and chili, seasoned with soy sauce. Serve with rice and cucumber.

  • Chicken biryani

    Indian & South Asian · 1 hr 30 min · Takes effort

    Fragrant layered rice and spiced chicken with saffron and fried onions, cooked together in one pot.

  • Masala dosa

    Indian & South Asian · 1 hr · Takes effort · Vegan

    Thin, crisp fermented rice and lentil crepes filled with spiced potatoes. The batter needs to ferment overnight.

  • Stuffed grape leaves

    Middle Eastern · 1 hr 30 min · Takes effort · Vegan

    Grape leaves rolled around herbed rice and simmered with lemon and olive oil.

  • Koshari

    Middle Eastern · 1 hr · Medium · Vegan

    Egypt's favorite comfort food: lentils, rice and pasta topped with spiced tomato sauce and crispy onions.

  • Seafood paella

    Spanish & tapas · 1 hr · Takes effort

    Saffron rice cooked in a wide pan with shrimp, mussels and squid until a crispy crust forms.

  • Vegetable paella

    Spanish & tapas · 1 hr · Medium · Vegan

    Saffron rice with peppers, artichokes, green beans and tomato, cooked until the bottom crisps.

  • Jamaican rice and peas

    Caribbean · 45 min · Easy · Vegan

    Rice simmered with kidney beans, coconut milk, thyme and a whole scotch bonnet.

  • Cuban black beans and rice

    Caribbean · 50 min · Easy · Vegan

    Black beans cooked with a sofrito of onion, pepper and garlic, served over white rice.

  • Lomo saltado

    Latin American · 35 min · Medium

    A Peruvian stir-fry of beef, tomatoes and onions with soy sauce, served with fries and rice.

  • Feijoada

    Latin American · 3 hr · Takes effort

    Brazil's rich black bean stew with pork and sausage, served with rice and orange slices.

  • Gallo pinto

    Latin American · 20 min · Easy · Vegan

    Costa Rican rice and black beans fried together with onion, pepper and cilantro.

  • Jollof rice

    African · 1 hr · Medium · Vegan

    West African rice cooked in a rich, smoky tomato and pepper sauce. Use vegetable stock.

  • Nasi goreng

    Southeast Asian · 25 min · Easy

    Indonesian fried rice with sweet soy sauce and shrimp paste, topped with a fried egg.

  • Sweet soy tempeh (tempeh manis)

    Southeast Asian · 30 min · Easy · Vegan

    Crispy tempeh tossed in a sticky sweet soy, chili and garlic glaze. Serve with rice.

  • Vegetable stir-fry with rice

    Pan-Asian · 25 min · Easy · Vegan

    Crisp vegetables stir-fried in a garlic, ginger and soy sauce. Use whatever is in the fridge.

  • Peanut tofu bowl

    Pan-Asian · 35 min · Easy · Vegan

    Baked tofu, brown rice, shredded vegetables and edamame drizzled with a lime peanut sauce.

Goes well with rice

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