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FeastPick

What to make with salmon

8 dishes on FeastPick use salmon, mostly Japanese, American and Mediterranean cooking. Tap any dish for details, or add what else you have to see what you can make tonight.

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Dishes with salmon

  • Miso-glazed salmon

    Japanese · 25 min · Easy

    Salmon brushed with a sweet miso glaze and broiled until caramelized. Serve with rice and greens.

  • Salmon sushi bowl

    Japanese · 25 min · Easy

    Seasoned sushi rice topped with salmon, avocado, cucumber, nori and spicy mayo.

  • Lemon garlic salmon

    Mediterranean · 25 min · Easy

    Salmon fillets roasted with lemon, garlic and herbs. Serve with couscous or greens.

  • Teriyaki salmon

    Japanese · 20 min · Easy

    Salmon fillets seared and glazed in a glossy homemade teriyaki sauce. Serve with rice and greens.

  • Salmon cakes

    American · 30 min · Easy

    Crisp golden patties of salmon, breadcrumbs and herbs with a squeeze of lemon. Canned salmon works well.

  • Sheet-pan salmon with potatoes and green beans

    American · 35 min · Easy

    Salmon, baby potatoes and green beans roasted together on one tray with lemon and garlic.

  • Creamy salmon pasta

    Italian · 25 min · Easy

    Flakes of salmon and spinach in a light lemon cream sauce tossed with pasta.

  • Salmon tacos

    Mexican · 25 min · Easy

    Spice-rubbed salmon in warm tortillas with crunchy cabbage, avocado and lime.

Goes well with salmon

All ingredients