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What to make with carrots

20 dishes on FeastPick use carrots, mostly Italian, American and European cooking. 11 of them are vegan. Tap any dish for details, or add what else you have to see what you can make tonight.

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Recipes with carrots

More dishes with carrots

  • Pasta e fagioli

    Italian · 45 min · Easy

    A thick Italian soup of small pasta and beans in a tomato broth, often finished with parmesan.

  • Ribollita

    Italian · 1 hr 15 min · Medium · Vegan

    Tuscan bean and kale soup thickened with day-old bread. Rustic, filling and even better reheated.

  • Chicken pot pie

    American · 1 hr 15 min · Medium

    Chicken and vegetables in a creamy sauce under a golden, flaky crust.

  • Pot roast

    American · 3 hr 30 min · Medium

    Beef chuck braised low and slow with carrots, onions and potatoes until fork-tender.

  • Chicken katsu curry

    Japanese · 50 min · Medium

    Crunchy panko-crusted chicken cutlets with a mild, sweet Japanese curry sauce and rice.

  • Bibimbap

    Korean · 45 min · Medium

    Rice topped with seasoned vegetables, beef and a fried egg, mixed with spicy gochujang at the table.

  • Pork banh mi

    Vietnamese · 30 min · Medium

    A crusty baguette filled with lemongrass pork, pickled carrots, cucumber, cilantro and chili.

  • Fasolada (Greek bean soup)

    Greek · 1 hr · Easy · Vegan

    A simple, hearty white bean soup with carrots, celery, tomato and good olive oil.

  • Beef bourguignon

    French · 3 hr 30 min · Takes effort

    Beef slowly braised in red wine with carrots, onions and mushrooms until meltingly tender.

  • French lentil salad

    French · 35 min · Easy · Vegan

    Earthy green lentils with shallots, carrots and herbs in a sharp Dijon vinaigrette.

  • Vegetable stir-fry with rice

    Pan-Asian · 25 min · Easy · Vegan

    Crisp vegetables stir-fried in a garlic, ginger and soy sauce. Use whatever is in the fridge.

  • Peanut tofu bowl

    Pan-Asian · 35 min · Easy · Vegan

    Baked tofu, brown rice, shredded vegetables and edamame drizzled with a lime peanut sauce.

  • Vegetable borscht

    European · 1 hr 15 min · Medium · Vegan

    A vibrant beet soup with cabbage, potatoes, carrots and dill. Use vegetable stock and skip the sour cream.

  • Shepherd's pie

    European · 1 hr 15 min · Medium

    Minced lamb and vegetables in gravy under a golden mashed potato top.

  • Lentil shepherd's pie

    European · 1 hr 15 min · Medium · Vegan

    Lentils and vegetables in a savory gravy, topped with olive oil mashed potatoes and baked.

Goes well with carrots

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